Beet salad (valentine’s edition)

beetsalad to serve with #redwine🍷

This winter salad is so colourful and has a mild sweet taste. It goes well with red wine.

All you need to make this amazing salad is: #beetroots #oranges #avocados #feta crumbled and #walnuts🍊🍊🍊🥑🥑🥑

For dressings you need:

Juice of half an orange, #olive oil and #balsamic vinegar.

And cilantro to finish the look.😉

Ingredients (for 2 servings)

Salad

• 3 medium Beetroots

• 2 oranges

• 1 avocado

Dressings

• Juice of half an orange

• 1/2 Tbsp olive oil

• 1/2 Tbsp balsamic vinegar

Toppings

• 1 Tbsp crumbled feta cheese

• 1 Tbsp walnuts

• 1 Tbsp cilantro

Preparation:

1. Remove the stems and leaves of beets and scrub the dirt.

2. Wrap beets with parchment paper and bake them in 400 F checking them every 20 min till they are fully baked.(50 min)

3. Peel the beets and slice them.

4. Peel oranges and cut them from the length 🍊🍊

5. Slice the avocado from the length.🥑

For dressing :

• mix orange juice, olive oil, balsamic vinegar, salt and pepper in a bowl.🍊🍊🍊🍊

In a flat serving plate layer the beets fist, then oranges and the last avocado.

Pour the dressing now so it doesn’t change the colour of cheese and cilantro.

Add a spoon full feta crumbles and walnuts.

Sprinkle cilantro on top.🌱👌🏻🥗