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Freelance

How It Got Started

For years, I have studied and worked as a food and drink developer formulating new products and consulting people in this field. I finally decided to own that role and be intentional about it. I started documenting my researches about the origin and properties of ingredients and flavour combinations. The result of this effort became a source of my new product development.

The mission of "Drink with Faust" is to share this valuable effort with you and bring those amazing tastes and flavours on your table to enjoy with your loved ones. 

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Pea Risotto with Orange slices

#Pea #risotto with #orange slices I like a uniqueness of this dish which somehow connects winter and spring. The peas and green fresh pea...

Fried rice and shiitake

#Fried_rice with #shiitakes I use my leftover cooked rice to make this delicious food. When I found this recipe in #weeknightsvegetarian...

Italian sausage and basil

#Italian #sausage and #basil This is a simple recipe of a warm salad that you can enjoy with your wine or whiskey sour. Ingredients: 4...

Tomato mozzarella basil pizza

Tomato, mozzarell, basil pizza Ingredients for 2 pizzas 2 pieces of pizza dough (see the pizza dough recipe) 1/2 cup pesto 2 stems of...

Pizza dough

#pizza-dough Ingredients: One package of dried yeast (8 grams) 1 1/2 cup Luke warm water 4 cups all purpose flour 2 tsp salt...

Pesto

Basil #pesto Ingredients: 1 cup basil 3 garlic cloves 1/2 cup walnuts Juice of half a lemon 1/4 cup Olive oil 1/4 cup grated parmigiana...

Naan and goat feta bites

#naan and #goat_feta A secret to keep a #healthydiet is the simplicity of food with no compromise in taste. Making a quick wrap for lunch...

Broiled cauliflower

#broiled #cauliflower This is a simple recipe to turn cauliflower into a tasty #side_dish, that can be served with a cocktail mix....

Sunday brunch

Ingredients 1/2 onion 1 garlic clove Turmeric 1 Tbsp Olive oil 1 cup spinach 2 eggs 2 Tbsp cream or 2 marble cheddar cheese slices Salt...

Pickled black pepper toast

Among all kinds of peppers, black pepper has its outstanding aroma and taste. Pungent, earthy, hot, woody, brash—pepper’s distinct flavor...

Stuffed flank steak (Valentine's edition)

Stuffed #flanksteak 🥩🥩🥩 This meal can be prepared ahead of time and put in the oven to be prepared. It’s a perfect choice to be served...

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