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Freelance

How It Got Started

For years, I have studied and worked as a food and drink developer formulating new products and consulting people in this field. I finally decided to own that role and be intentional about it. I started documenting my researches about the origin and properties of ingredients and flavour combinations. The result of this effort became a source of my new product development.

The mission of "Drink with Faust" is to share this valuable effort with you and bring those amazing tastes and flavours on your table to enjoy with your loved ones. 

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Asparagus with smoked salmon and garlic scape

#Asparagus with #smokedsalmon and #garlicscape This recipe is so colourful and tasty. 😋 It is a perfect dish for summer time. I have...

Chicken celery and micro greens open sandwich

#Chicken #celery #microgreens #open_sandwich This is a versatile recipe. I make the chicken salad with any vegetable I find in my fridge...

Pulled bread with artichoke and spinach

#pulledbread with #artichoke #spinach #dip It has been a hot humid days and kids are out of school. It’s time to sit back and enjoy the...

Zucchini pasta with cherry tomato and walnut

#Zucchini #pasta with #cherry_tomatoes and #walnuts With so few ingredients, yet high quality make this vibrant dish. Ingredients: 1 cup...

Truffled avocado and micro green open sandwich

#truffled #avocado #microgreen open #sandwich 🥑 🌱 Micro greens are considered as super food. They are full of nutrients, vitamins and...

Rhubarb maple butter flat bread

#rhubarb #maplebutter #flatbread This flatbread is a perfect addition to your cheese platter. It goes well with cheese, nuts and salty...

Rotini rhubarb salad with spicy salami

#rhubarb #rotini #salad with #spicy #salami Rhubarb is a magical fruit. It can bring crunchiness, tartness and colour to your dish....

Chicken rhubarb salad

Let’s give the chicken salad a new springy taste. I love when rhubarb is in season and I try to replace or add it to any recipe that...

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