Rhubarb maple butter flat bread

#rhubarb #maplebutter #flatbread

This flatbread is a perfect addition to your cheese platter. It goes well with cheese, nuts and salty spicy olives.

Rosé wine or any pink bubbles bring a harmony between the drink and food.

Ingredients

• 3 cups of all purpose flour

• 2 1/2 cups warm water

• 1 package of dry active yeast

• 1 tsp sugar

• 1 tsp salt

• 8 stalks fresh rhubarb

• 1 Tbsp maple butter

Instructions:

1. In a bowl dissolve yeast and sugar in water. Let it stand for 10 min until yeast gets activated and makes bubbles.

2. Add the flour and mix to form a dough.

3. Put the dough in a lightly greased bowl and turn to get covers by oil.

4. Cover it with a wet cloth and keep it in a warm place for 30 min until it gets double the size.

5. This gives you enough dough to make 4 flat breads.

6. Divide the dough in 4 pieces. Carefully transfer to a lightly greased baking tray and flatten by pressing with hand.

7. Gently press 2 or 3 stalks of rhubarb into each dough. Brush with olive oil and maple butter. Sprinkle with some coarse salt.

8. Bake it at 450 F for 10 min or until the bread is golden brown.

9. Brush with more maple butter.

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#springrecipes #farmtotable #simplerecipes #homemade #easydinner #localeating #eatlocal #shoplocal #localfarms #ontariolocalfarms #rhubarbflatbread

#rosé #pairingfoodanddrink #whitewine #ontariowine