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  • Writer's pictureelham hazfi

Rhubarb maple butter flat bread

This flatbread is a perfect addition to your cheese platter. It goes well with cheese, nuts and salty spicy olives.

Rosé wine or any pink bubbles bring a harmony between the drink and food.


  • 3 cups of all purpose flour

  • 2 1/2 cups warm water

  • 1 package of dry active yeast

  • 1 tsp sugar

  • 1 tsp salt

  • 8 stalks fresh rhubarb

  • 1 Tbsp maple butter


  1. In a bowl dissolve yeast and sugar in water. Let it stand for 10 min until yeast gets activated and makes bubbles.

  2. Add the flour and mix to form a dough.

  3. Put the dough in a lightly greased bowl and turn to get covers by oil.

  4. Cover it with a wet cloth and keep it in a warm place for 30 min until it gets double the size.

  5. This gives you enough dough to make 4 flat breads.

  6. Divide the dough in 4 pieces. Carefully transfer to a lightly greased baking tray and flatten by pressing with hand.

  7. Gently press 2 or 3 stalks of rhubarb into each dough. Brush with olive oil and maple butter. Sprinkle with some coarse salt.

  8. Bake it at 450 F for 10 min or until the bread is golden brown.

  9. Brush with more maple butter.




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