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Freelance

How It Got Started

For years, I have studied and worked as a food and drink developer formulating new products and consulting people in this field. I finally decided to own that role and be intentional about it. I started documenting my researches about the origin and properties of ingredients and flavour combinations. The result of this effort became a source of my new product development.

The mission of "Drink with Faust" is to share this valuable effort with you and bring those amazing tastes and flavours on your table to enjoy with your loved ones. 

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Fennel salad

Fennel is a #Mediterranean vegetable which is now popular all around the world. All parts of fennel is edible, bulb, stalks, leaves and...

Beet orange and avocado salad

#Beet, #orange and #avocado #salad 🍊🍊🍊🥑🥑🥑 On my last trip to #portperryfarmersmarket I got awesome beets which brought up this...

Fattoush salad

#fattoush #salad 🍋 🍋🍋🥒🥒🥒 Fattoush is a Lebanese salad and there are so many recipes to make it. The beauty of this salad is that it...

Fennel, apple and chicken salad with mint

#fennel #apple #chicken #salad with #mint 🍏🍏🍏 I am so fond of fennel. I use it in so many salad recipes. This salad has the...

Micro green radish salad

#microgreens #radish #salad Don’t miss out the micro greens this summer. I make this simple salad that can be used for making sandwiches...

Rotini rhubarb salad with spicy salami

#rhubarb #rotini #salad with #spicy #salami Rhubarb is a magical fruit. It can bring crunchiness, tartness and colour to your dish....

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