Apricot salad

Apricot makes this salad a well balanced mix of sweet and sour. With the coolness of cucumber and celery you won’t need more for a summer meal.

Ingredients:

• 5 celery stalks sliced

• 5 Persian cucumber sliced

• 5 apricots cut in halves

• 1/4 cup pecan

• 1 Tbsp dill chopped

• 2 Tbsp olive oil

• 2 Tbsp lemon juice

• Salt and pepper

Instructions:

1. In a salad bowl mix celery, cucumber and apricot

2. In a small bowl whisk olive oil, lemon juice, salt and pepper.

3. Pour the dressing on salad mix

4. Top it with pecans and dill.