Spicy quinoa black bean salad
Spicy quinoa black bean salad What makes this super food so healthy is the fact that it’s packed with vegetables and herbs, for plenty of...
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How It Got Started
For years, I have studied and worked as a food and drink developer formulating new products and consulting people in this field. I finally decided to own that role and be intentional about it. I started documenting my researches about the origin and properties of ingredients and flavour combinations. The result of this effort became a source of my new product development.
The mission of "Drink with Faust" is to share this valuable effort with you and bring those amazing tastes and flavours on your table to enjoy with your loved ones.
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Matcha peach smoothie
Matcha peach smoothie bowl 🍑 It takes 5 minutes to prepare this smoothie which can be a light lunch as well. Naturally caffeinated...
Spicy mango mint
Spicy mango mint How about bringing the taste of south to our Friday night! Play your favourite salsa music turn it up and start making...
Rose latte with cardamom
Rose latte with cardamom 🌹 Rose tea is such comforting, recalling tea. For snowy days nothing is better than a cup of tea to warm u up....
Vermicelli soup
Vermicelli soup This soup has been The Soup in my family in winter. We had it in our grandma’s place and in my aunt’s and our own home....
Apricot Gorgonzola bites
Apricot Gorgonzola bites These petit bites make a flavourful appetizer to enjoy with any kind of red wine 🍷. They are so easy to...
Tuna and black bean salad
insalata di fagioli neri e tonno Black bean and tuna salad This salad reminds me of when we used to go to restaurants, sit anywhere we...
Rainbow carrots and blood orange salad
This carrot salad with blood orange pulps makes a juicier version of traditional carrot salads. I add orange zest and cumin to the...
Blackberry vodka cocktail
Blackberry vodka cocktail Blackberries make a delicate taste in cocktails which gets enhanced with lemon juice with a charming light pink...
Stuffed acorn squash
Ingredients: 1 acorn squash cut in half lightly rubbed with olive oil, salt and pepper. 1 cup quinoa or brown rice cooked according to...
Sangria
Sangria is my favourite drink in gatherings because I can make it ahead of time, it is crisp and fruity, it’s alcohol content is more...
Roasted butternut squash and blackberry salad
This hearty fall-winter salad has been my family’s favourite. The flavour combination of sweet butternut squash and juicy tart...
Pear and gin cocktail
Pear gin cocktail 🍐 🍐🍐 Ingredients: 2 oz gin 1-2 oz pear simple syrup ( it is a mix of 1:1 sugar water and pieces of pear heated until...
Butternut squash curry soup
Ingredients (4 servings) 2 Tbsp coconu oil or olive oil 1 chopped onion 🧅 1 Tbsp chopped garlic 🧄 1 Tbsp chopped ginger 1 Tbsp chopped...
Roasted butternut squash quinoa salad with pomegranate
Ingredients: 1 small butternut squash peeled and cut in cubes. 1 cup Quinoa 2 Tbsp olive oil 1/4 cup parsley chopped 1/4 cup cilantro...
Mango orange jalapeño cocktail
Mango orange jalapeño cocktail 👹 Ingredients: - 2 oz vodka - 3 oz mango orange juice - 1/2 oz simple syrup - 1 tsp lemon juice - 2...
Black heart
Red wine works well for Halloween night . All you need to do is to have fig halve at the rim. Simple and classy🍷
Bugged martini
To make the bug you need a black olive and 2 stings of chives and black food colouring. Make two holes on one top side of the olive with...
Halloween cocktail
Here are some ideas for Halloween cocktails. Black vodka works well to make super dark cocktails. The other options could be mix of...
Chocolate-avocado smoothie
Extra creamy shake, with rich chocolate taste is what I need in the mornings or as an evening dessert. Garnished with a rich chocolate...
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