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Freelance

How It Got Started

For years, I have studied and worked as a food and drink developer formulating new products and consulting people in this field. I finally decided to own that role and be intentional about it. I started documenting my researches about the origin and properties of ingredients and flavour combinations. The result of this effort became a source of my new product development.

The mission of "Drink with Faust" is to share this valuable effort with you and bring those amazing tastes and flavours on your table to enjoy with your loved ones. 

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Spicy quinoa black bean salad

Spicy quinoa black bean salad What makes this super food so healthy is the fact that it’s packed with vegetables and herbs, for plenty of...

Matcha peach smoothie

Matcha peach smoothie bowl 🍑 It takes 5 minutes to prepare this smoothie which can be a light lunch as well. Naturally caffeinated...

Spicy mango mint

Spicy mango mint How about bringing the taste of south to our Friday night! Play your favourite salsa music turn it up and start making...

Rose latte with cardamom

Rose latte with cardamom 🌹 Rose tea is such comforting, recalling tea. For snowy days nothing is better than a cup of tea to warm u up....

Vermicelli soup

Vermicelli soup This soup has been The Soup in my family in winter. We had it in our grandma’s place and in my aunt’s and our own home....

Apricot Gorgonzola bites

Apricot Gorgonzola bites These petit bites make a flavourful appetizer to enjoy with any kind of red wine 🍷. They are so easy to...

Tuna and black bean salad

insalata di fagioli neri e tonno Black bean and tuna salad This salad reminds me of when we used to go to restaurants, sit anywhere we...

Blackberry vodka cocktail

Blackberry vodka cocktail Blackberries make a delicate taste in cocktails which gets enhanced with lemon juice with a charming light pink...

Stuffed acorn squash

Ingredients: 1 acorn squash cut in half lightly rubbed with olive oil, salt and pepper. 1 cup quinoa or brown rice cooked according to...

Sangria

Sangria is my favourite drink in gatherings because I can make it ahead of time, it is crisp and fruity, it’s alcohol content is more...

Pear and gin cocktail

Pear gin cocktail 🍐 🍐🍐 Ingredients: 2 oz gin 1-2 oz pear simple syrup ( it is a mix of 1:1 sugar water and pieces of pear heated until...

Butternut squash curry soup

Ingredients (4 servings) 2 Tbsp coconu oil or olive oil 1 chopped onion 🧅 1 Tbsp chopped garlic 🧄 1 Tbsp chopped ginger 1 Tbsp chopped...

Mango orange jalapeño cocktail

Mango orange jalapeño cocktail 👹 Ingredients: - 2 oz vodka - 3 oz mango orange juice - 1/2 oz simple syrup - 1 tsp lemon juice - 2...

Black heart

Red wine works well for Halloween night . All you need to do is to have fig halve at the rim. Simple and classy🍷

Bugged martini

To make the bug you need a black olive and 2 stings of chives and black food colouring. Make two holes on one top side of the olive with...

Halloween cocktail

Here are some ideas for Halloween cocktails. Black vodka works well to make super dark cocktails. The other options could be mix of...

Chocolate-avocado smoothie

Extra creamy shake, with rich chocolate taste is what I need in the mornings or as an evening dessert. Garnished with a rich chocolate...

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