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  • Writer's pictureelham hazfi

Asparagus with prosciutto frittata

#asparagus #frittata with prosciutto

This recipe makes a colourful brunch or a simple light dinner.


  • 3 Tbsp olive oil

  • 1 onion finely sliced

  • 1/8 tsp baking sofa

  • 5 eggs

  • 4 slices of prosciutto coarsely chopped

  • 1 Tbsp finely chopped parsley or cilantro

  • 1 tsp whole grain mustard

  • Salt and pepper

  • 10 asparagus stems trimmed


  1. In a pan heat 1 Tbsp oil and add onions. Cook until onions get soft and golden.

  2. In a bowl add all ingredients except the asparagus and mix.

  3. Add the onions to the mix and stir.

  4. In a frying pan heat the rest of oil and pour the frittata mix in it. Use a fork to flatten the mix.

  5. Lay the asparagus spears across the top.

  6. Cover the pan and let the egg set and the edges get brown.

  7. Remove the pan from heat and put it in the oven and broil at 400F to get a crispy golden top.

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