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  • Writer's pictureelham hazfi

Dried fruits

Dried fruits make the best garnishes.

In a pot bring to boil 1:1 sugar:water syrup. Add thin sliced fruits and cook until translucent.

on a cooling rack let the extra syrup drip and then put them in freezer for an hour.

Bring them out and let them dry on a cooling rack or piece of wax paper.

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