Dried fruits
- elham hazfi
- Mar 22, 2021
- 1 min read
Dried fruits make the best garnishes.
In a pot bring to boil 1:1 sugar:water syrup. Add thin sliced fruits and cook until translucent.
on a cooling rack let the extra syrup drip and then put them in freezer for an hour.
Bring them out and let them dry on a cooling rack or piece of wax paper.
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