Naan with sweet and savoury toppings

This is a very simple bites that can be paired with any kind of white or red wine.

Ingredients:

• 4 plain naan pieces

• 1 Tbsp butter

• 1/2 cup rhubarbs

• 2 garlic scapes

• A pinch of kosher salt

• 1 Tbsp honey or maple butter

Instructions:

1. Soften the butter by warming it up in microwave for 20 sec.

2. With a knife spread butter on naan pieces.

3. Layer 2 pieces of naan with rhubarbs and the other 2 with garlic scapes.

4. Broil them for 5 minutes or until the toppings are softened.

5. Take the naan out and Drizzle honey on rhubarbs and sprinkle kosher salt on garlic scapes.