Rainbow carrots and blood orange salad

This carrot salad with blood orange pulps makes a juicier version of traditional carrot salads. I add orange zest and cumin to the dressing to add a bit of kick into a mild taste of carrots.

Ingredients:

• 3 medium sized carrots 🥕 (use rainbow carrots to add different colours) grated or peeled to make ribbons

• 1 blood orange peeled and sliced

• 1 Tbsp raisin

• 1 Tbsp chopped parsley

• Zest of the orange

• 1 tsp cumin crushed

• 2 Tbsp olive oil

• 1 Tbsp lemon juice

• 1/2 Tbsp apple cider vinegar

• 1 Tbsp orange juice

• Salt and pepper

Instructions:

1. In a large bowl combine carrots , oranges, raisin and parsley.

2. In a smaller bowl make the dressing by mixing olive oil, lemon juice, apple cider vinegar, orange juice, orange zest , cumin, salt and pepper.

3. Serve the salad in a flat dish and pour the dressing on it.

4. Use some parsley to top the salad.