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  • Writer's pictureelham hazfi

Rhubarb lemonade cocktail


I found the lemonade recipe in #earlysummer edition of #food&drink . It has rhubarb in it which makes it a perfect choice for my rhubarb series.

The lemonade by itself is a refreshing drink with a hint of rhubarb but when I mixed it with gin it made a superb drink for hot days.

Here is how to make the lemonade. You can keep it in the fridge for 2 days.

Ingredients:

  • 1 cup chopped rhubarb

  • 2 tsp sugar

  • 2 Tbsp runny honey 🍯

  • 3 Tbsp lemon juice

  • 1 1/2 cup water

Instructions:


  1. In a shaker add rhubarb and sugar

  2. Muddle until sugar dissolves.

  3. Add honey and lemon juice 🍯 🍋 . Stir until honey is dissolved.

  4. Strain into a pitcher pressing solids to get all the juice.

  5. Stir in water, cover and refrigerate until chilled.


To make the cocktail:


Use rhubarb peel (use vegetable peeler to make a ribbon) and put it in glass to cover the wall. Fill up a glass with ice cubes. Pour 2 oz Gin and top it with lemonade.

If you like your drink bubbly leave room for bubbly tonic water.




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