Rum and kombucha

#rum and #kombucha

If you are into fermented drinks, this mix is going to be your favourite. 😉

Ingredients:

• 2 oz rum

• 2 oz simple syrup (1:1 sugar:water)

• Mint leaves

• 4 oz Kombucha

• Cucumber and mint to garnish

1. In a mixing jar add syrup and mint leaves and smash lightly to release mint aroma. Add couple of ice and stir to cool the mix.

2. Strain it into a serving glass half full of ice cubes.

3. Add rum and stir.

4. Top with Kombucha.

5. Garnish with cucumber and mint.