Tofu and green beans warm salad

This vegetarian meal comes together so quickly with adding soy sauce and chilli it has the kick.

Ingredients:

• 2 cups extra firm tofu drained and cut in cubes

• 2 Tbsp soy sauce

• 1 Tbsp fresh ginger grated

• 1/4 tsp chilli flakes

• 2 Tbsp cooking oil

• 2 garlic cloves thinly sliced

• 1/2 lb green beans, trimmed

• 1/4 cup crushed hazelnuts

• Lemon wedges 🍋 🍋🍋

• 1/2 Tbsp lemon zest

• cilantro chopped for garnish
  

Instructions:

1. In a small bowl mix soy sauce, ginger and chilli flakes.

2. In a large skillet heat the oil and add tofu. Cook until brown not stirring. About 5 minutes. Turn and cook the other side of tofu.

3. Move tofu to one side of skillet. Add garlic and beans cook about 4 minutes.

4. Mix tofu with beans and add the soy sauce mix.

5. Add the hazelnuts.

6. If needed add about 3 Tbsp boiling water. And bring to boil.

7. garnish with lemon zest and cilantro and Serve with lemon wedges.