Zucchini ribbons salad with pecan and basil

Seems we have a longer summer this year. Yellow zucchini is still in the market and I couldn’t resist making a fresh summery salad with it.

Ingredients:

• 1 green zucchini ribbons using vegetable peeler

• 1 yellow zucchini ribbons using vegetable peeler

• 1/4 cup pecans

• 1 Tbsp olive oil

• 1 garlic clove pressed

• Juice of 1 lemon

• 1 Tbsp basil chopped

• Salt and pepper

Instructions:

1. In a large bowl put zucchini ribbons and pecans.

2. In a small bowl whisk lemon juice, olive oil, basil and salt and pepper.

3. Add dressing to zucchini ribbons and toss gently.

4. Garnish with some basil leaves.