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How It Got Started

For years, I have studied and worked as a food and drink developer formulating new products and consulting people in this field. I finally decided to own that role and be intentional about it. I started documenting my researches about the origin and properties of ingredients and flavour combinations. The result of this effort became a source of my new product development.

The mission of "Drink with Faust" is to share this valuable effort with you and bring those amazing tastes and flavours on your table to enjoy with your loved ones. 

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Rhubarb maple butter flat bread

#rhubarb #maplebutter #flatbread This flatbread is a perfect addition to your cheese platter. It goes well with cheese, nuts and salty...

Overnight chia and oat

#Breakfast in a bowl 🤩☕️😋 It has become my habit these days to program my coffee machine at 7:00 and make #chia&quickoat in plant milk...

Rhubarb crisp with cardamom

I make this crisp adding seasonal fruits to it. Using different spices based on the season and type of fruit makes the recipe versatile...

Rhubarb lemonade cocktail

I found the lemonade recipe in #earlysummer edition of #food&drink . It has rhubarb in it which makes it a perfect choice for my rhubarb...

Chicken rhubarb salad

Let’s give the chicken salad a new springy taste. I love when rhubarb is in season and I try to replace or add it to any recipe that...

Mango basil tea

Cut pieces of mango, add a spring of basil in a tea cup, pour hot water and let it brew for 4 minutes. Add lemon and sweeten with honey...

Asparagus salad

One #simple #refreshing in season salad in Ontario must be #asparagus #salad. This salad can be made in 5 minutes and it only needs...

Asparagus with prosciutto frittata

#asparagus #frittata with prosciutto This recipe makes a colourful brunch or a simple light dinner. #easyrecipes #simplevegetarian...

Asparagus and prosciutto

#Asparagus #Prosciutto Adding salty prosciutto to a green dish makes it more tasty also colourful. Ingredients: 4 prosciutto slices A...

Asparagus and marble cheddar

#asparagus and #marblechedder This simple yet super delicious food can be a light dinner with your favourite chilled white wine (not...

Keeping asparagus fresh

Keeping #asparagus fresh😉👩‍🌾 Going to your #local #farmersmarket or grocery store, you will find the best asparagus you can in May...

Pea Risotto with Orange slices

#Pea #risotto with #orange slices I like a uniqueness of this dish which somehow connects winter and spring. The peas and green fresh pea...

Chia maple smoothie

#Chia #maple Smoothie Chia seeds are back. Chia is an amazing source of #protein, #antioxidants, and #omega 3s, and they can help with...

Fried rice and shiitake

#Fried_rice with #shiitakes I use my leftover cooked rice to make this delicious food. When I found this recipe in #weeknightsvegetarian...

Italian sausage and basil

#Italian #sausage and #basil This is a simple recipe of a warm salad that you can enjoy with your wine or whiskey sour. Ingredients: 4...

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