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Freelance

How It Got Started

For years, I have studied and worked as a food and drink developer formulating new products and consulting people in this field. I finally decided to own that role and be intentional about it. I started documenting my researches about the origin and properties of ingredients and flavour combinations. The result of this effort became a source of my new product development.

The mission of "Drink with Faust" is to share this valuable effort with you and bring those amazing tastes and flavours on your table to enjoy with your loved ones. 

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Zucchini-jalapeño pizza

To make this pizza, check out the recipe of pizza dough and pesto. ingredients: - 2 pizza dough pieces - 4 Tbsp basil pesto - 1 zucchini...

Kale-ginger with chia smoothie

I use chia seeds in smoothie recipes. They are a good source of fiber, protein and omega 3 fatty acids. This smoothie has all good greens...

Ginger berry smoothie

Ingredients: 2 cup frozen mixed berries 1/2 cup guava, passion fruit or any kind of citrusy juice 1 tsp honey 2 tsp ginger grated Fresh...

Pear and goat cheese pastry

Ingredients for 4 pieces 1 block Tenderflake® Puff Pastry rolled on flour dusted surface and cut into 4 pieces 2 Pears 1 Tbsp. (30ml)...

Tofu and green beans warm salad

This vegetarian meal comes together so quickly with adding soy sauce and chilli it has the kick. Ingredients: 2 cups extra firm tofu...

Tahini-date smoothie

Once my mom made dates and tahini mix to have with tea. It was a gloomy day and it was registered in my mind how this combination brought...

Passion fruit rum cocktail

Rum is the favourite in Caribbean. I love rum cocktails because they remind me of my good memories, hot weather, Spanish language, warmth...

Cold noodle salad with kale

I remember exactly where and how I came up with this recipe. It was 4 years ago when I took my son to his paediatrician for his annual...

Pineapple sage sangria

This year I planted sage in my little garden. It has had a lot of sun and it grew so well. I love using sage in my recipes. It especially...

Fennel salad

Fennel is a #Mediterranean vegetable which is now popular all around the world. All parts of fennel is edible, bulb, stalks, leaves and...

Stuffed fig with mascarpone

Stuffed fig with mascarpone and honey 🍯 Fig is a luxury fruit here but I have spent my childhood hot summers picking them from trees and...

Apricot salad

Apricot makes this salad a well balanced mix of sweet and sour. With the coolness of cucumber and celery you won’t need more for a summer...

Naan with sweet and savoury toppings

This is a very simple bites that can be paired with any kind of white or red wine. Ingredients: 4 plain naan pieces 1 Tbsp butter 1/2 cup...

Honeydew cucumber slushy

Hot days call for this cool slushy! 😎 Honeydew cucumber slush 🥒🥒 In a blender add 1/2 cup honeydew 1/4 cup cucumbers , 5 mint leaves...

Cucumber sandwich

The first time I had this sandwich was in my daughter’s middle school graduation. It was the beginning of summer and seeing the young...

Berry buckle

After rain #Berry buckle I have made this very berry dessert so many times when we crave sweets to have with our evening tea and it has...

Celery cucumber cocktail

#Celery #cucumber #cocktail 🥒🥒🥒 I call this blend cocktail if you add couple of ounces of vodka to it otherwise it is a refreshing...

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